We watched the 1979 Dustin Hoffman film Kramer Vs Kramer the other day and have got a sudden urge for French Toast (or Eggy Bread, as we used to call it in my house):
As Hoffman says:
You want French toast? You got it.
Ingredients
8 x thick slices of white bread
6 x eggs
50g caster sugar
50g double cream
50g butter
Pinch of salt
Pinch of cinnamon
Pinch of freshly grated nutmeg
Here’s the how-to:
- Avoiding Hoffman’s one-handed egg cracking technique (oo-er), break the eggs into the bowl and add the sugar, salt, cream and spices. Whisk the shit out of it all
- Place the pan on a high heat and add the butter
- Cut the bread into triangles and place into the batter
- Make sure all of the bread is fully covered in batter and drop into the frying pan
- Cook until the bread is golden brown, turn down the heat a bit and toss (GUFFAW!!!!) each piece over,cooking until golden brown then remove from the pan and keep warm
- Repeat this process until all the breads are egged < technical term, that
- EAT
#YUMMERS
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