Day

November 18 , 2011

Blow Out (and about) // MEATliquor: Does meat. And liquor.

An American revolution is happening in London. Later this month Mishkin’s will open in Covent Garden with a Jewish-American menu, Spuntino’s New York-inspired décor and sliders have become a firm Soho favourite, and last week, MEATliquor, the latest venture from culinary Yankophile Yianni Papoutsis (he of the infamous Meatwagon) brought a heady combination of downtown […]

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